This Syrian Stuffed baby aubergine recipe by Chef Emad is the perfect side dish. Emad Shoshara is a Syrian chef who has lived in France since 2015. He has founded a catering service called Chef Emad in France which specialises in Syrian and Meditarian dishes. Emad has opened cooking classes in his workshop to share the secrets of Syrian cuisine to as many people as possible. Check out more of his recipes on his YouTube channel.
Chef Emad’s Syrian Stuffed Baby Aubergine
