Sudanese cook and food writes Omer Eltigani shows us how to make a Sudanese peanut salad.
- 4 tablespoons peanut butter
- 50ml water
- 2 limes, juiced
- salt and pepper to taste
- 1 teaspoon paprika
- 1 to 2 tablespoons hot sauce
- 1 tablespoon vinegar
- 2 tomatoes
- 1/2 bell pepper
- 1/2 cucumber
- 1 carrot
- 2 to 3 tablespoons virgin sesame oil